![]() 1/2 tsp red pepper flakes, or added to taste. Mix all the ingredients for the Sauce in a small bowl. 3 cloves garlic, or 1 Tbsp grated or finely minced. Marinate the chicken meat with the Shaoxing wine and salt for 15 minutes. 2 tbsp minced ginger, from a 2-inch piece of ginger. General Tao’s Chicken (17.99) Deep Fried Spicy Chicken (boneless) (18.99) Wuse Chicken with Peanut Butter Sauce (17.99) Kung Po Chicken (17.99) Chicken with Mix Vegetable & Cashew Nuts (18.99) Lemon Chicken (16.99) Chicken with Black Pepper Sauce (17.99) Chicken with Black Bean Sauce (17. each salt and pepper1/4 cup all-purpose flour2 cloves garlic, minced2 tbsp. 1/4 cup extra light olive oil, for frying, plus more as needed. canola oil2 boneless skinless chicken breasts, cubed1/4 tsp. ![]() Is it true what the say: a general by any other name would taste as sweet? And sour? And spicy? We all know the answer is no - General Tao sauce almost always takes on a new incarnation with every restaurant or pre-mixed bottle. 2 lb chicken thighs, trimmed and cut into 1-inch pieces.
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